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U.S. Marine Corps photo by Sgt. Austin Hazard/Released 140317-M-HZ646-007.JPG
Apr 15, 2014
U.S. Navy Culinary Specialist Seaman Jacob Hopkins, USS Bataan (LHD 5) cook and native of Louisville, Ky., cooks teriyaki chicken for lunch aboard the Bataan. The 22nd Marine Expeditionary Unit is deployed to the U.S. 5th Fleet area of operations with the Bataan Amphibious Ready Group as a sea-based, expeditionary crisis response force capable of conducting amphibious missions across the full range of military operations.
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