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U.S. Marine Corps photo by Lance Cpl. Peter R. Miller/Released 051223-m-7976m-013.jpg
Dec 23, 2005
Corporal Sharod L. Wade, of Washington, D.C., tears open a freshly boiled bag of ribs while Lance Cpl. Kyle D. Fitzwater, of Chattanooga, Tenn., waits with another in a Field Food Service System aboard Forward Operating Base Hit, Iraq, Dec. 23, 2005. Wade and Fitzwater are food service specialists assigned to the 2nd Marine Logistics Group who are currently supporting the 22nd Marine Expeditionary Unit (Special Operations Capable) as the unit conducts counterinsurgency operations in Iraq's Al Anbar province.
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